Description
- Quality 300W Compressor
- Durable 430 grade stainless steel fascia
- Designed to compliment your commercial setup
Featuring heavy-duty construction, a dependable compressor with large ice yield, the commercial-grade PolyCool Ice Machine is a smart business investment. EASY TO USE CONTROL PANEL The PolyCool comes equipped with an intuitive digital control panel with LCD screen. It displays a countdown until the next batch of ice is ready to harvest and also indicates when the container is full. You can adjust the cycle time to control the ice cube thickness and set a timer for ice making to begin. AUTOMATIC OPERATION The Polycool is equipped with advanced sensor technology that ensures it continues production until the 13kg storage container is full – allowing you and your staff to focus your attention on other tasks. QUALITY COMPRESSOR At the heart of the PolyCool Commercial Ice Machine is a powerful, efficient and reliable 300W compressor to produce fresh ice for your business day in, day out. HIGH ICE YIELD The PolyCool Ice Machine produces an impressive 45-65kg of clear cube shaped ice every 24 hours, with a minimum of 135 ice cubes every hour. The Ice Maker Machine connects directly to your water supply and has a long drainage hose. And, with its extra large 13kg ice storage capacity it’s suitable for coping with busy periods at commercial premises. FREESTANDING DESIGN With a nett mass of only 27kg and with a 430 grade stainless steel fascia, the PolyCool means business. The stainless steel is durable and easy to clean, and the rounded corners are an important safety design feature for a busy catering environment. At a height of 80cm, it is designed to fit neatly under or next to tables or counters. With height adjustable feet, this freestanding unit can be easily installed anywhere inside your restaurant, cafe, kitchen, bar, food truck or other hospitality venue. And, with sleek minimalist styling it is sure to seamlessly compliment your new or existing commercial setup. SELF CLEANING FUNCTION The self-cleaning cycle takes around 20 minutes and starts with the press of a button. It saves your staff time while ensuring you always provide the highest sanitation level for your customers.